Sidewood Estate is a privately owned vineyard, nestled in the cool climate region of the Adelaide Hills, purchased by Owen and Cassandra Inglis in 2004. Creating stylish hand picked wines.
Adelaide Hills gives way to a picturesque tapestry of green hills, gum trees, vineyards and orchards. Fresh, clean and crisp air, ancient gravelly soils, coupled with a cool climate and a high altitude. It's no wonder that the Adelaide Hills has become the most sought after cool climate region
in Australia.
Combine this with exceptional vineyard site selection and meticulous viticultural management; the result is a selection of grapes that boast vibrant fruit flavours with outstanding intensity, balanced by crisp, fresh, natural acidity and a slow and extended ripening period.
The team at Sidewood Estate creates innovative, fresh and elegant wines, hand-crafted to reflect a true sense of place, the beauty and unique varietal characteristics of the Adelaide Hills. The unique terroir of the Adelaide Hills lends itself to their vineyard magnificently.
Their wines are made by internationally acclaimed winemaker, Natasha Mooney on-site at one of Australia's premier wineries.