The team at Laurance Estate have an holistic and sustainable approach to improving their wines, allowing them to strive for greatness.
Laurance Estate was established in 2001 when the Laurance family purchased 40 hectares of prime viticultural land. They believe it is truly an outstanding vineyard that continues to improve by using the world's best practice and precision viticulture, combined with highly motivated and passionate staff all committed to producing great wine.
The Laurance family is committed to creating a family-friendly environment with all staff treated as part of an extended family and given ongoing training in order to create the dynamics of great winemaking.
Winemaker Bruce Dukes and viticulturist Stuart Dickins work along side Brendon Carr to promote a work ethic that ensures all good wine starts in the vineyard and believe good soil health is vital to producing wines of excellence.