This brother and sister team is passionate about the land and the products that they make from it. Their tiny boutique winery has a multitude of things going for it - international expertise ( Mandy spent 14 years working in Bordeaux), a 110 year-old dry land vineyard, a charming old brick barn and century old fermenting vats which aren't quite standard in Rutherglen.

With a real sense of belonging to the land, along with that special feeling of working in the same place as their grandfather and grandmother, Arthur & Mandy's wines reflect not only their experiences but that of their past… elegant table wines and some new styled fortifieds are features.

When he is not running around the vineyard, Arthur is running after his grass feed Murray Greys and when she is not making wine, Mandy is busy dishing up café style French food. What a team!